What is a pantry? A pantry is located in the kitchen of most houses that stores canned food and other staples such as flour, sugar, rice, and lentils.
The average depth of the shelves inside a pantry can be around 8 inches. That’s less than half its width. So if you have at least 50 cans on one shelf, the actual size of your pantry would be 15 inches wide and 8 inches tall. So, in terms of length, you could have as many as 77 cans stored in your pantry.
The shelves are generally shallow, to the point that you can’t use them to put larger items such as pots and pans. However, shelves inside a typical house pantry are long enough for cans to fit.
What does a pantry contain?
A lot of canned food and other staples. Just think of all the “stuff” you get to store in your pantry. The list goes on: canned goods, spices, oils, flour, etc. And why would anyone want to keep such items in a location with such shallow shelves? Why not just use the fridge?! That is one of the most important reasons for storing food, where it can be used as a reference when needed. It is also beneficial to store canned food at room temperature and not in a fridge because this way, it keeps its flavor longer before it turns into some paste that tastes so bad and gross that you cannot even imagine.
If you have a pantry, it is kind of pointless to use it for storing canned food and other goods because:
1. You can’t reach the upper shelves.
This forces you to get something out of the bottom shelf all the time, which makes it useless for your needs. And this is a waste of time because when you are in a hurry, you don’t want to take some time to stand there and reach for something that would have been easy had your pantry been deeper.
2. Canned goods are exposed to direct sunlight.
Canned goods are made to keep their flavor for a long time, but if they sit in direct sunlight, the contents of the cans start to get spoilt inside. They are also made to be stored at room temperature, and if you keep them in a fridge, they will all become mushy.
A pantry is not a storage place where food is kept or stored for months or even years. It is, however, suitable for storing foods that do not require refrigeration and can be used on-demand. Canned food and other staples fit perfectly into this category.
…But let’s say you are not using your pantry to store canned food and other goods. Then what exactly do you use it for? Shelves should be deep enough to store things correctly and efficiently. If not, what is the purpose of having shelves? So, if these shallow shelves are making you frustrated, perhaps think about getting a new one that is bigger than before.
Tricks to get the most out of your pantry.
In any case, we will leave it here for now. But if you have a pantry, you can use any of the following tricks to get the most out of it:
- Store heavier items lower. This will allow you to use the top shelves for easier access.
- Rather than using smaller shelves, use larger shelves and bend them inwards towards each other, making them shorter but thicker and wider, allowing more space to store goods on them. It will be challenging to get to the lower ones if you have a bulky item on the topmost shelf.
- Put the heavier items in boxes and then put those boxes on the shelves. This will give you more space, but it will also allow your upper shelves to have lighter objects (such as glassware).
- If you don’t need too much space, consider using corner shelves. It’s just like using a cabinet, but it has a corner, which allows you to position it in the corner of your room while still giving you tons of space below it.
- If you happen to have a wall without any shelves or one too small, consider installing hooks where you think the things you store will be. This will allow you to store more of your items, though it may not be very efficient in terms of space since the objects on top will not have a lot of space between them, making it hard for people with big hands to use them properly.
- Use curtains and curtain poles to add extra height to your pantry door. You will be able to store taller items on them, and the curtain poles will hold everything in place.
- You can also modify your door to ensure it is wide enough to accommodate your shelves. You can do this by putting hinges on the top of your door and the bottom so that you can move the items inside without any issues whatsoever when you close it. If your pantry door has a window, make sure it is facing away from direct sunlight during the day and toward natural light so that you don’t have an issue with spoilt food during the daytime. Also, get the benefits of dimmed light at night when it’s time to sleep.
- Another trick to maintaining a room’s temperature is that the pantry always has the door open. Open the pantry door to let fresh air circulate and keep your food fresh for longer.
- But if it’s summer, be sure not to store any foods that require refrigeration here because they will get spoilt quickly if the temperature rises much in this area. And make sure you are only keeping things that can stay fresh for up to a few days.
- If you have a tiny pantry, consider making it even smaller and removing the door altogether. You could then use some decorative curtains or shutters to cover it up, or if you have no other choice, leave it open with a curtain across it. This will also make the temperature warmer, which is helpful if you use your pantry to store canned food and other goods that need to be kept warm.
- If there is not enough room for a curtain pole, consider adding another hook on top of your shelf to hang an extra curtain from the ceiling instead of inside your door.
- If you have a small enough pantry, it would be good to install a shelf at the very top of your door. This will allow you to store things that can’t go into the bottom shelves, such as plant pots or plastic bags for storing small items so that they don’t get smashed.
- You may enlarge your pantry without any structural alterations by hanging shelves from the ceiling. You could even use hooks instead of hanging them from the top so that if people use them, they can easily use them without having to crawl in there first.
- If you can’t find any hooks or curtain poles, consider using some chains, pins, or whatever you have to hang the objects from the ceiling. Just make sure that these things are secure so that no one can break them and cause injury to themselves, especially if they are trying to move something around from one shelf to another.
- Maybe your ceiling has enough space for a hook set. This would allow you to store more oversized items (such as pots) on the top shelf, which could be beneficial in terms of space, but it would also be nice if there were a small ledge at the top where you could place other things like plants.
- If you have a very small pantry, you can consider hanging the objects from the top to the bottom of its door instead of storing them on upper and lower shelves. This way, you will be able to fit more items into a smaller space. This can also help sort things out so that they are easier to find when needed.
- If your pantry has a lot of problems with light, consider adding a light inside it and hanging it up on some hooks, if there are any available. You’ll be able to see more of what’s in your pantry, making it much easier to locate what you’re searching for.
- If there is not enough space for a shelf on the inside of the door, you can consider adding shelving on the outside of it. Non-perishable food and drink products can be placed atop it, ensuring that no one can take them from you or unintentionally knock them over in your kitchen without noticing.
- If you have enough room in your pantry, you might be able to build a small island with storage on both sides of the door. In this case, you can use it to store your pots, pans, and other containers and any canned food or snacks that may require a lot of space.
- If you have some extra space at the base of your pantry door, consider adding another shelf instead of just leaving it empty. Always remember that having more room is preferable to having none at all!
- People will no longer have to bend their backs to access items housed on top of the shelves if you install a tiny cabinet. This would allow them to look inside and find what they are looking for while standing up without bending down before acting in any way, shape, or form.
- If the shelves in your pantry are not high enough, you can consider reinforcing the area where they are placed. You can do this by finding some reinforcement rods and putting them where you want to add additional shelves and anywhere else where you will need extra shelving.
- You can use bottles to put them in places where they can hold more than one item at a time. They are cheap and have an excellent shape, making it easy for people to store larger objects inside them. Still, they could get broken easily if they fall over, so make sure that your bottles are secured so that no one accidentally knocks them over or uses them as weapons when fighting with one another.
- If you are going to store canned food in your pantry, consider adding a small cabinet to place your pots and containers for storing the food. But if space is limited, instead of just putting it inside the cabinet, consider putting it on top of the cabinet, where it will be visible yet not block access to your shelves. This way, you can place more cans in it and ensure that they stay safe from being stolen or damaged when someone tries to move them around.
- If you want to create a bigger pantry, consider making it bigger than your current one. To make this easy, you should have a broad space that you may employ for this purpose. Just consider the things that need to be stored in your current pantry and how many of them you will need in your new one.
- Instead of making it bigger, try making it narrower. In this way, you can fit in more things in less space while not doing too much work.
- If your pantry is tiny and still challenges you in terms of space, consider moving your current shelves outside of the door to create new ones that won’t be as small. In this way, the things which are not used anymore will be out of sight but still accessible from inside your pantry if you need them again.
- Having a small pantry can be challenging at times, and if you feel like you need more space in your home, consider making your pantry bigger than the one currently in use. As a result, you won’t have to spend as much time cleaning up the area that was formerly your pantry.
- If there are too many shelves in your current pantry, consider adding another one. Allowing things to stack on top of each other is not only good for storage but also looks better and feels better, so you can use this approach if you want to make something appear more attractive but don’t care about how it would look from the outside, just that it is usable.
- If the walls on your current shelves are starting to get damaged, consider buying some more shelves for your pantry and adding them to both sides of the door. This can keep products from falling off shelves and being damaged, but you’ll also need to fortify the spots where you put them, so they don’t fall or get wrecked by an intruder.
What is the minimum depth for a pantry?
According to most experts, the depth of pantry shelves should not exceed 12 inches. Things start to become buried if there are any more than that. Things go wrong, you forget about them, or you buy too many of them. Your pantry should be organized so that you can see everything in it.
We recommend you find out the minimum depth of a pantry before buying one. You should have a pantry at least 24 inches deep to optimize storage capacity and keep your food fresh and safe. But don’t be satisfied with anything less than the best! This is what we think to be the ideal depth for a pantry.
What pantry height should I use?
Pantries are often designed with a depth of 24 inches and a height of 72 to 84 inches, depending on your kitchen’s ceiling height. While lower ceilings require a narrower pantry, higher ceilings provide more storage space.
How deep is a shallow pantry?
According to most experts, pantry shelves should be between 16 and 20 inches deep. Nevertheless, if your pantry is limited to a few square feet, shelves that are only four to five inches deep can still be handy. However, keep in mind that very deep shelves necessitate frequent re-stacking to maintain the currency of the stock.
A “shallow pantry” is a term used to describe a kitchen with limited counter space. Keeping your food organized can be difficult in this type of kitchen, but by following these easy steps, you’ll soon find that cooking in your small space becomes much easier!
Clean out your pantry by throwing out expired or unusable products. Unwanted clutter will only worsen the problem and make it more difficult to find what you need.
How narrow can a pantry be?
A narrow pantry can be 4.5′ x 6. For a single person, a pantry must have a minimum of 36″ of walking space, yet many long, narrow pantries give the minimum. Even with a little pantry, you can do a lot.
What is a decent-sized pantry?
The usual measurements of a walk-in pantry are 5′ wide x 5′ deep. One-person walkways are typically 36 inches wide. Pantry shelves typically have a depth of 16 inches, so a 52-inch pantry should be plenty for a single user.
Pantry Storage Tips:
- Donate all of your items in your pantry that are expired or about to expire. This will ensure that you can keep the rest of your items safe and secure.
- Use clear storage containers to see what’s inside of them at a glance easily. This will help you find the things you need when you need them most.
- Label your storage containers to help you out even more. You can use masking tape, a dry-erase marker, or even a label maker.
- Keep the things you frequently use in the front of the storage area, so they are easily accessible.
- Store heavy items on shelves and light items on countertops so that nothing gets damaged.
- Make sure that you have easy access to everything at all times. You never know when an emergency will pop up!
- Don’t forget: organizing your pantry is also about making sure it looks good. It’s important to have enough space for everything, and you must be able to get things from one side to another without any issues.
A pantry is a storage area for dishes, food, and other household items. It’s typically located in the kitchen. The size of your pantry will usually depend on how much space you have available in your home and the number of people living there. Most kitchens will have a large open space on one side or directly across from them, which is perfect for storing everything you need.
Most houses will have at least one pantry. This is where you will store all of your canned and non-perishable foods. However, if you have a lot of family members, it might be best to build an addition to your house to create a larger and more efficient storage space for all of your items.
The average household usually has between 10,000 and 15,000 pantry items, so it’s best to make sure that you take the time to create an organized space that everyone can use. In addition, the items that you use most should be placed in areas where you will have easy access.
If you have a large family, it might be best to designate certain people in the household to clean, organize, and stock the pantry. This will help things run more smoothly and efficiently throughout the year instead of having multiple members trying to do it all.
Even if you have a separate room for your pantry, it’s important to leave enough room and space so that you’re able to walk around without bumping into everything. You’ll also want to make sure that you have room for large pots, pans, and food containers.